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Here is what others have said about the Great tasting Meat Company Hi Andrew I recently cooked one of your beef joints for a family Sunday lunch, and it was absolutely sensational! I’m not much of a cook so it certainly wasn’t down to me, it was just about the best thing I’ve ever eaten. Had I been served this in a restaurant I would have gone to congratulate the chef personally. I will be buying meat from your shop from now on every time I pass your door.  Best Regards Adrian Foster-Fletcher  Dear Andrew,
I have been savouring your delicious meats for the first time over the past weeks and can now appreciate that you are, indeed, in a class of your own. The quality of your product is complemented by the meticulous care you evidently take to ensure that each individual item is sealed and packaged to the highest possible professional standards. You must have many, very satisfied, repeat customers. In your last email to me, you asked whether I were interested in any other meats. I am: veal, offal, ham, possibly venison, and game when in season. I trust all is well with you and look forward to the delivery on Thursday 10 March, if that is convenient. (Would you mind letting me know please what arrangements will be in place regarding delivery over the Easter period). Kind regards, Colin de Souza I bought a few things from you at the market including some casserole steak. The casserole has now been made and eaten to rave reviews. The meat was moist and very tender with a great taste - a real hit. I have had so much casserole steak which has been tough, dry and tasteless but your meat was superb.
I will definitely be back for more on the 19th.
many thanks,
Helen Crossley
p.s. we really enjoyed the sausage and fried onion roll too !
  "Great Tasting Meat delivers exactly what the name promises. Andrew and the team clearly take huge pride in their work and this shows in the end result.
Delicious and ethically produced meat that makes you wonder why you ever thought that Supermarket produce was acceptable to buy.
I really encourage you to try 'Great Tasting Meat', we won't be settling for anything less in the future."
Richard Foster-Fletcher, Milton Keynes
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"Best pork in years! Looking forward to seeing you at the market next month,"
 Rose Jones posted on Great Tasting Meat's Facebook Wall.  About our Pork Belly, regular customer David Bateson says "It’s both the flavour and the texture that make the pork so special. We cooked the pork belly as a New Year’s Eve treat and shared it with our next door neighbours – it was scrummy!"
"My family have just tried your sausages and bacon and I can tell you they live up to all the claims you make. The tastiest breakfast ever. My daughter is a vegetarian and she is jealous because she can't try them!"
 "I just want to say that the products from the Great Tasting Meat Company really are the best. I’ve recommended you to so many people and they’ve all been thoroughly delighted. I cooked some of your beef for a friend from Scotland and she said she had never eaten better meat. I’m taking a casserole of your beef to friends in Wales this weekend, and I'm confident they’ll be impressed."
  Good Food Shops -   "We were recently in Cheshire visiting my father and other family members, when we were treated to a great Sunday Roast that came from your farm store! It was very tasty and beautifully tender - much better than the Texas beef we get here in Dallas! Apparently, Pat Edgely and John my dad get meats from you often, they are so lucky!
Congrats again on the beef!"
Susan Edwards
Dallas, Texas
'We have been coming to the Farm Shop for about 8 months now and each time it just gets better and better! There is always something new to try and the meat really is the best we have ever tasted. Geoff and Mike are really knowledge and their butchery skills are first class. Nothing is too much trouble for them. Our favourite cut of meat, one that we buy every time we visit, is the Noistette of Lamb. We simply season it and roast in the oven. Served with homemade chips and vegatables, its really delicious and you can taste the excellent quality of the meat.
Definately recommmended!'
Sarah Cunliffe, Chester
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People come a considerable distance to shop at Andrew Jackson's Great Tasting Meat Company. The best bit is the stunning display of meat. Their beefburgers won the National Supreme Champions award at the Meat and Food Traders’ Food and Meatex show in Birmingham 2008. The shop is particularly good for barbecues. A popular dish for special occasions is their Portmanteau - a boneless loin of lamb, stuffed with liver, onion, smoked bacon and mushroom pate and covered in breadcrumbs and parmesan cheese. 